Masala Bhindi
Monday, 26th February, 2007
An all-time favourite of bhindis stuffed with lip-smacking spices.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves 2
Ingredients
2 cups bhindi (ladies fingers)
1/2 cup grated fresh coconut
2&1/2 tablespoons chopped coriander
2 tablespoons coriander-cumin seed (dhania-jeera) powder
2 teaspoons sugar
1 teaspoon chilli powder a pinch of asafoetida (hing) 1 tablespoon oil salt to taste
Method
Make long slits on the bhindi. Keep aside.
Mix all the remaining ingredients very well and stuff into the bhindi.
Arrange the stuffed bhindi in a shallow glass dish and sprinkle 1 tablespoon of water over them.
Microwave on high for about 4 to 5 minutes. Serve hot.
