Instant Rabdi
Saturday, 16th June, 2007
Milk thickened with fresh bread crumbs to give you an instant Rabdi.
Preparation time: 10 minutes
Cooking time: 7 minutes
Serves 4
Ingredients
2 cups milk
½ cup fresh bread crumbs
¼ cup condensed milk
2 tablespoons sugar
1/4 teaspoon cardamom (elaichi) powder
½ teaspoon cornflour mixed in 1 tablespoon milk.
Method
Combine the milk, bread crumbs, condensed milk, sugar and cardamom powder in a deep microwave safe bowl and microwave on HIGH for 5 minutes stirring once in between after 2 minutes.
Add the cornflour paste and microwave on HIGH for 2 minutes stirring once in between.
Cool and serve chilled.
Handy tips:
Fresh bread crumbs are made by crumbling the fresh bread slices after discarding the crusts.
Fill the microwave safe bowl to only ¼ of its height, leaving enough space for the milk to rise in microwave, without spilling over.
