December 20th, 2007 
Neha SOYA THANDAI
INGREDIENTS:
|
3 |
cups soya milk |
|
1 |
tablespoon cashews |
|
1 |
tablespoon almonds |
|
1 |
tablespoon poppy seeds |
|
1 |
tablespoon fennel seeds |
|
5 |
peppercorns |
|
1/2 |
teaspoon cardamom powder |
|
6 |
tablespoons sugar |
|
1 |
tablespoon rose water |
METHOD:
- Blanch and peel the almonds.
- Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
- Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
- Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.
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