SOYA THANDAI
article written by Neha.
SOYA THANDAI
INGREDIENTS:
|
3 |
cups soya milk |
|
1 |
tablespoon cashews |
|
1 |
tablespoon almonds |
|
1 |
tablespoon poppy seeds |
|
1 |
tablespoon fennel seeds |
|
5 |
peppercorns |
|
1/2 |
teaspoon cardamom powder |
|
6 |
tablespoons sugar |
|
1 |
tablespoon rose water |
METHOD:
- Blanch and peel the almonds.
- Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
- Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
- Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.
- 416 11/02/2007 : DISHY AFFAIR
- 408 11/01/2007 : SPICY SAUCE IN CHANDIGARH
- 406 11/01/2007 : Gourd gets going
- 360 10/26/2007 : The Spinach Solutions
- 357 10/26/2007 : INDULGE
- 176 09/08/2007 : Luxury of a loaf
