December 22nd, 2007 
Neha Malwani Chicken
Ingredients:
| Desi chicken | 1 kg |
| Onion | 4 |
| Coconut | 1 |
| Malwani masala | 4 tsp |
| Turmeric powder | 1/2 tsp |
| Garam masala powder | 1 tsp |
| Dry coconut grated | 2 tbsp |
| Rice | 1 tsp |
| Ginger | 2 inch |
| Garlic | 6-8 cloves |
| Green chilly | 2 |
| Coriander leaves | 1 tbsp |
| Oil | 2 tbsp |
| Salt |
- First make paste of ginger, garlic and green chilly.
- Clean chicken and marinate with Malwani masala, turmeric powder, and grind paste.
- Keep aside for 30 min.
- Cut 2 onions in slices and 2 in fine pieces.
- Grate coconut.
- In a kadhai heat 1 tbsp oil and fry onion slices till brown.
- Then add grated coconut and fry it till dark brown.
- Add rice and dry coconut in it and mix well.
- Make paste in mixture with sufficient water.
- In a pan heat oil and fry the chicken till light brown.
- Cover the pan for 4-5 mins on low flame.
- Add little water.
- Allow to cook. Then add salt.
- Lastly pour grind coconut paste with garam masala powder.
- Malvani chicken is ready.
- Garnish with coriander leaves.
Method to make Malwani chicken:
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