Population of India is growing at a very high rate. As a result poverty, unemployment and other related problems are spreading at a fast speed. United Nations Organization presented a report on food day in which it was described that 1/6 part of world’s six billion population is struggling against hunger, malnutrition. Brazil, China and Bangladesh are praised because of their appropriate steps to coup with poverty and hunger. These countries increased their budget to fight against these problems during 2005 -09 sessions and were succeeded in their efforts. China saved six crore people, which were struggling with hunger and malnutrition. Bangladesh also accepts the importance of basic needs and provides best facilities to their citizens. But important thing is that this organization, especially, criticized the policies adopted by Indian government to fight against these problems. The report described that Indian government is not sincere to fight against these problems and its globalization and economic policies only worked in favor of these problems and increased them manifolds. Report shows us that Indian government is taking food grains as a product and profit gaining is its ultimate motive. Balanced diet is the fundamental right of every human being. Indian government is reluctant to accept this responsibility to provide proper diet and nutrition to every citizen. As a result more than three crore population of India fell into the hell like conditions of poverty and hunger during 1998-2008 sessions. More than 45 percent children are born with less than sufficient weight. Institute of International Food is an international organization which described details of availability of Indian food and supply. This institute shows us that India is one of those countries which are struggling against hunger. Indian states: Orissa, Madhya Pradesh, Bihar and Chhattisgarh are compared with Burundi and Rwanda of Africa. In January, 2010 approximately 50 people died in the absence of food. On this issue, Supreme Court’s repeated instructions were not given due respect by the Indian Government. According to a famous Indian social worker a report was published on poverty in India which is entitled “why every fourth Indian is hungry?” Government states that nation’s economic growth rate is 9 percent but malnutrition and poverty growth rate is more than India’s economic growth rate. It was enlisted in the report that government has deliberately ignored agriculture and related sectors and had not invested sufficient part of gross national product. Government [...]
Archive for the ‘Food’ Category
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Worried Government Suspends Onion Exports Due To Its Double Rates
December 21st, 2010 
Sachin Worried government suspends onion exports due to its double rates: The Indian government on 20th Dec, 2010 was forced to debar onion exports till 15th Jan, 2011 as retail prices of the veggie skyrocketed to as more as Rs 70 kg to 90 kg in the Capital. It is feared that the rates may ascension to Rs 100 per kg in the close upcoming. A supplying press and a lack of farsightedness on melody of the authorities has unnatural Delhiites and the other places of the country to pay through the spout for a bagful of onions. Prices of the vegetal have been steadily shooting up in the last few weeks. Onion prices which were already tenor at Rs 30 to 40 a kg hump now multiple to 80-90 a kg in retail markets in the Metropolis like Delhi. The main reason of increasing rate is due to unseasonal rain in the onion growing areas of country like Maharashtra, Gujarat and the southern states. Wire money online to India with Xoom.com for as low as $4.99
Top 5 Dishes of North Indian Food
July 23rd, 2010 aman One of the major passions with Indians is food. Any occasion to be celebrated will bring with it an elaborate menu of what must be served. Eating is not just a necessity it is an obsession. While culinary tastes have evolved and people are into fusion food besides trying out new cuisines like Sushi and Tofu, there is still a major fan following for the traditional meals that you grew up on. And if you grew up in the north of India you can be sure that you have eaten all of these yummy meals. From breakfast to dinner there is usually a signature meal which is best eaten at that particular time of the day. Not that it is restricted to that time of the day. For instance, while Allu Paranthas (Stuffed Potato leavened bread) are considered traditionally breakfast food, there is nothing stopping you from enjoying them for lunch or dinner as well. Here are a few typical North Indian foods which you will see served in any traditional household. Stuffed Parantha with Curd and Pickle This is what you would start the day with as breakfast. The stuffing can be anything from a wide assortment of vegetables such as potato, cauliflower, or green peas. The dough is rolled out with a rolling pin and the cooked or raw vegetable stuffing is added to the middle and sealed in an envelope of dough. Then rolled again and cooked on a girdle till it gains a brown color from the heat. The parantha is cooked with the vegetable filling and served with a dollop of butter on top. The usual accompaniments are freshly set curd and pickles. Wash it all down with a tall tumbler of Jeera Lassi which acts as a digestive as well as a meal ending beverage. Wire money online to India with Xoom.com for as low as $4.99. Sarson da Saag with Makke di Roti and White Butter The greens that are used to make the sarson da saag are predominantly grown in the winters making this the perfect lunch for a cold winter day. The saag is usually made in a large quantity and stored. When you wish to eat it the fresh tadka or seasoning is given to the saag just before it is served. The regular roti gives way to the one made from maize flour. It is a type of whole [...]
Top 5 Dishes of South India Food
July 23rd, 2010 aman 
Top 5 Dishes of South India Food South Indian Udipi style restaurants are what stemmed the Indian healthy Fast Food revolution. The typical South Indian food involves a lot of grinding and fermenting to prepare. There is a focus on vegetarian cuisine although Sea Food in terms of Fish and Prawns do find a place in South Indian food. Besides the dishes use less oil and butter compared to the dishes in North Indian cuisine and are generally lighter on the digestive system. Wire money online to India with Xoom.com for as low as $4.99. The Dosa Made from fermented batter of ground Urad daal and Rice the dosa is the best known face of South Indian food. It is ever [present on restaurant menus around the country. There are a number of viariations which tend to pop up. The masala dosa, the rawa dosa, the mysore dosa all being cousins of the basic plain dosa. The recent innovation of a chicken stuffed masala dosa has also proved quite popular in urban India. If you are served the dosa at a South Indian home, it will be soft and white. However the same dosa acquires a crispy brown look at a restaurant. The usuall accompaniments include mashed potatoes with a typical south Indian seasoning, some coconut chutney and a soupy lentil dish called sambhar. However it is a very versatile dish and tends to get absorbed into the local cuisine with ease. International Flight Sale! Get up to Rs.5000 instant discounts! Uttappam This thick pancake is also made from the same fermented batter that brings forth the dosa. However unlike the thin dosa, the uttappam is a thicker and smaller version. It is not quite as popular as its cousine the dosa. Although it is the food of choice for a south Indian family which is traveling and needs to pack a Tiffin. The chopped onions, tomatoes and seasoning make it look like an Indian version of the pizza. Of course it is soft unlike the crisp pizza base. The toppings on the uttappam can be chosen just like the topping son a pizza, with the onion uttappam being more popular than the tomato utttappam. It is also served with the traditional coconut chutney and steaming hot bowl of sambhar. Idli and Wada The two snacks are two South India what the Samosa and Katchori are to North India. They [...]
Remain Thin Without Dieting
July 19th, 2010 Sachin Remain thin without dieting Watching Angelina Jolie Angelina Jolie dr. a long enclose of nevus river, Jessica Alba sapidity a fabric of sinful shadow coffee and closer national, size cipher Kareena Kapoor work her fingers after finishing her eighth nutrition of the day makes you inquire,where does the content go? Are they all blessed with a advanced metabolism charge? Do they commit zillions in body shapers? Are they bulimic? Or do they active on their treadmills? The actuality spicy? They eat and they eat justice are they a abundant thing of antioxidants but also limit old and ameliorate in safekeeping off abdominal fat. Today in this article, I am going to tell you the secret to remain thin without dieting. Wire money online to India with Xoom.com for as low as $4.99. So let’s start: Asparagus: Being a unaffected drug, it helps to take installation metric. Asparagus also contains phytochemical glutathione, which has antioxidants and mortal preventing properties. Apples: Plushy in textile, they cook you mitigated for individual, which is the key to maintaining a well unit. Foodstuff: Screaky in proteins, eggs are moral for durable lustrous filum. State a complete inspiration of Vitamin B, they better destroy doctor fat too. Yoghurt: A lucullan seed of just microorganism, it strengthens and stabilises the insusceptible scheme. These probiotics can also occupation in our bodies to aid our complexions, leaving the rind softer, smoother and less unerect to breakouts. Green tea: Aids digestion, detoxifies the embody, making the tegument look. It also helps eat calories. Salmon: A moneyed germ of Conclusion 3 oily acids that aid blemish fat and add luminance to the peel. River contains astaxanthin, a carotenoid that improves wound snap, so you’ll human fewer nongranular lines. Cabbage: Contains sign scrap morality equal chemical sulforaphane and phytonutrients which act to foreclose modification to room membranes from disembarrass radicals and is excellent for detoxification. Dried plums: Outstanding for digestive health, they also stay the organs flourishing, reaction cholesterin levels. Plums include metal, magnesium and boron which regularise gore sweeten levels and decoct wrinkles. Beets: The physical xanthous or betacyanin and the color or betaxanthin of the beets are pigments that are effective phyto-chemicals and antioxidants grotesque for protecting from the harm that unoccupied radicals can create to the body. International Flight Sale! Get up to Rs.5000 instant discounts! Pomegranate juice: Ladened with antioxidants, it is also said to defeat tit someone [...]
Strike Season Ends
January 13th, 2009 Param End of Strike With the end of eight-day old strike by truckers the ‘harhtaal season of India’ has also ended. The strike was called of after a series of meetings between the Government and the representatives of the All India Motors Transport Congress. This decision was taken after a meeting between the Road Transport Ministry and AIMTC. Union Transport Minister T.R. Baalu had held a series of the meeting with AIMTC representatives and Transport Ministers of various States and Union Territories. The AIMTC has promised to restart the transport services immediately while the related ministry has decided to release the AIMTC members in minimum possible time. Impact With this announcement the Indian industry has heaved a sigh of relief. Indian industry is already suffering from the global financial melt down and this strike had hit it badly. In many industries the managements had to halt the production of material. It had also caused the scarcity of essential commodities in many cities and remote areas. It had caused a sharp increase in the prices of fruits and vegetables. At one end the Indian middle class had to suffer because of high prices and at the other hand it had severely affected the farmers who found it difficult to take their products to the market. It had created an air of uncertainty when the economy was undergoing through a critical phase. An Industry body has termed the end of strike as a matter of relief as it was ‘holding up major economic activities, including transportation of essential goods’. Had this strike remained for a long time its impact could have been worst. Grievances In the initial first three days strikes impact was not seen in the market. But as the strike progressed its impacts started to show. The truckers had some ‘genuine’ demands which had been being ignored by various centre and various state governments. It must be borne in mind that there is a huge difference between the taxes levied by various state governments on the truckers. Transport industry provides jobs to lakhs of people. But in recent years the hike in the crude oil prices, implementation of new taxes by various state governments have minimized the profits of the related people. There are many other problems that truckers face and have been ignored by the governments for years. It won’t be wrong to say that they have [...]
THAT STAGNANT REVOLUTION
May 6th, 2008 krishna In 1966, India was besieged on another front, almost an year after the war with Pakistan: daunting food insecurity, worsened by the failure of monsoons. With food grain imports, mainly from the US, spiralling to 10 million tonne, India was forced into a ship-to-mouth existence. India imported 18,000 tonne of wheat seed from Mexico, which turned self-sufficient in wheat production by the late ’50s by growing dwarf, high-yielding varieties of the grain. 2.5 lakh bags of 10 kg each were transported by road to Punjab and distributed before the Rabi season of 1967. Two Spanish varieties, Lermarojo and Sanavra-64, were sown across the state. Market arrivals leapfrogged from three lakh tonne to 16 lakh tonne in April 1968 as farmers reaped a bumper crop of wheat. The schools were being shut down so that their buildings could be used to store the produce before distribution to food grain deficit states. The green revolution marked the deliverance from food imports and Punjab’s socio-economic transformation, from an impoverished state to the nation’s food basket. With the import of IR-8, seeds imported from the Manila-based International Rice Research Institute (IRRI) that raised the paddy yield from one tonne per hectare to four tonne, by 1969, the revolution had extended to rice. Punjab became a state where the green revolution saw massive economic growth. Agriculture still accounts for one-third of the state GDP and the state leads the world, producing about 10 tonne of wheat and paddy per hectare in a year. The tide turned in the mid-’80s with stagnant productivity, rising expenses and declining net incomes The water guzzling paddy, now grown on a whopping 66 lakh acres, has led to an ecological imbalance, with the ground water table falling by one metre annually in some of the most fertile zones of the state. Yet, the Punjab peasant is still imbued with a deep-rooted craving for reinventing farming. A new crop of enterprising farmers has scripted trailblazing success stories by making a break from traditional crops to low-volume and high-value crops. By combining innovative farming practices with ingenious improvisation and hands-on marketing, farmers have been reaping rich profits and plaudits in the state’s backwaters where most farmers are in heavy debt due to the repeated failure of cotton crop
INDIAN FARMER
February 12th, 2008 krishna Sixteen months after Prime Minister Manmohan Singh visited the Vidarbha region in Maharashtra and a week before another scheduled visit, a new set of dark figures on farmers’ suicides confronts us. According to the National Crime Records Bureau, farm suicides rose significantly in 2006 with 17,060 agriculturists killing themselves. Maharashtra, which happens to be the home state of Agriculture Minister Sharad Pawar, tops the list with 4,453 farmer suicides in 2006. This is the worst figure recorded “in any year for any state” since the bureau first started keeping tabs on such suicides. The previous worst 4,147 in 2004 – was also in Maharashtra. Other states that follow Maharashtra are Andhra Pradesh, Karnataka and Madhya Pradesh and Chhattisgarh. If these figures are shocking, it would be worthwhile to remember that these are just ‘reported’ figures of suicides that have been linked to agrarian distress. Many cases go unreported because of the flawed counting process – more deaths mean that the State has to dole out more compensation. Another report published this week states that 11 more farmers have killed themselves in Vidarbha, taking the toll to 74 in January 2008 itself. Other than these ‘hotspots’, incidents of farmers’ suicides and agrarian distress have come regularly from Punjab, the grain bowl of India, and the Bundelkhand region, which has been facing drought for the last four years. In Bundelkhand, the Janata Dal (United) alleges that as many as 203 farmers have committed suicide till November 2007. The PM’s visit to Gondia, one of the affected districts in Vidarbha, next week is likely to be marked by a review of the economic package announced by him in 2006 to bail out debt-ridden farmers. But no review will be enough, no new package will be adequate, unless and until it meets the demands of the affected and relief reaches on time. Most of the money that the PM had announced went towards paying for irrigation dues and waiver of interests. No direct relief reached the farmers. The farmers’ main wish – total waiver of debts – remained unfulfilled. That our rural credit system has failed is an old story. And, no entrepreneur – and the Indian farmer must be considered one -can survive without an adequate cash flow. Along with credit, crop insurance needs to be extended from the block to the village level, so that in case of [...]
TRY IT WITH AGRICULTURE
February 4th, 2008 krishna India is one of the emerging developing economies demonstrating a healthy quarterly growth rate of over 8 per cent per annum in the recent past. Among the three sectors, agriculture and allied activities hold the key to a sustained growth journey in the coming years. Against this backdrop, the main thrust of the Eleventh Five Year Plan (2007-12) is “Towards Faster and More Inclusive Growth”. The bottom line, however, has been aptly summed up by the Prime Minister that growth alone cannot be the sole goal of planning since global trends in food production and prices will exert escalating “pressure on both availability and prices of basic food items”. The imminent position for agriculture in the faster and inclusive growth paradigm, against this backdrop, has three key elements: agricultural sector growth rate pegged ” around 4 per cent, farm product export growth at 10 per cent and, consequent to rapid urbanization, faster pace of change in the food consumption basket. A clear understanding of desirability and feasibility of the first two growth rates are important for their serious implications on the smallholder-driven commodity producing rural agriculture sector. The test, however, lies in correctly identifying the sources of growth in the agricultural and allied production activities. The next step would be to design commensurate investment in production enhancing policy and physical planning. The inclusion concept, therefore, has ambitions for such ground realities associated with trust in the growth rate. The 4 per cent growth rate in agriculture and allied sector activities is aptly disaggregated into demand and supply side interventions in the 11th Plan strategy. However, a simplistic view demonstrates that the production growth rate is determined by the growth rates in the crop area and the yield rates (productivity) in a fashion that biological and natural resources principles determine the boundaries. When the crop production growth rate is given, its validity can be checked using area and yield information. In the event that an independent estimate of yield growth rate is not available, for given values of the crop area growth rate and the output growth rate, the yield growth rate attains determinable significance. Thus, the onus of attaining a 4 per cent growth rate in agriculture and allied production activity certainly falls on obtained or planned values of yield rates. . The smallholder agriculture in the country has a comparative advantage centered on the farming community. This advantage [...]
PRICELESS PULAO
January 8th, 2008 krishna The warm mewa pulao is perfect to beat the winter chill. There are pulaos and pulaos. To begin with, there are the non-vegetarian pulaos that can be prepared with mutton or chicken or even fish and prawn. Then there are the vegetarian delicacies that go by many names – zeera, peas or navaratan (that translates as a mixed seasonal vegetable pilaf.) The most exotic and expensive, of course, is the gucchhi pulao prepared with aromatic dried morels from the Vale of Kashmir. There are practitioners of the culinary craft who try to palm off vegetarian pulao as biryani substituting kathal for flesh, fowl or fish. To be honest, one has long been pining for something different. Pulao yes, but the staple fare that has jaded the palate, certainly no. Spare us, the makhana-shakhana, khumbh and kabuli channa and please let us not confuse the tahri or khichdi with the pulao. There are also sweet pulaos like zarda and muzaffars, incorporating saffron and fruits. We were delighted when recently our good friend treated us to mewa pulao.Our other Kashmiri friends dispute that this is an authentic recipe but we are not complaining. The stuff is refreshingly different and tastes good. The warm pulao is perfect for this cold and chilli weather. Dried fruits and nuts, as everyone knows are tonic restoratives, just what the doctor prescribes for the shishir ritu. Ingredients:Basmati rice (soak in water for 30 minutes): 400 gm Raisins: 50 gm Cashew nuts: 50 gm Almonds: 50 gm Sultanas: 50 gm Green cardamom: 4-6 Green cardamom powder: 1/2 tsp Lemon juice: 2 tbsp Ginger piece (juliennes): ½ inch Onions (fried & golden brown): 2 tsp Ghee/clarified butter: 2 tbsp Onion (chopped): 2 tbsp Garlic (paste, strain): ½ tsp Ginger (paste, strain): ½ tsp Kewra jal: one tsp A few strands of saffron Salt to taste Potli Masala: Black cardamom: 4-5 Cloves: 3-4 Cinnamon sticks (1 inch long): two Bay leaves: twoMethod:1. To make the Potli put both the ingredients in a mortar and pound with a pestle to break the spices, fold in a piece of muslin and secure with enough string for it to hang over the rim of the pan. 2. Lightly fry the mewa in hot ghee.3. Remove and drain.4. Boil water in pan, add rice and cook till done nine tenths. 5. Heat ghee in a pan.6. Add onions and stir over medium heat until translucent, [...]
